Garlic Roasted Potatoes - red skinned potatoes

Method

• Preheat oven to 400°. Cut the potatoes in half or quarters. Put into a bowl with the olive oil, salt, pepper and garlic. Toss until potatoes are well covered. Dump potatoes on a baking sheet; spread out to make one layer. Roast in the oven for 1 hour or until brown and crisp. Flip potatoes within the hour to ensure browning. When done, toss parsley over potatoes, then serve.