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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 1 (18 1/2 ounce) box German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 13 cup oil (or as called for by your cake mix)
- 1 13 cups water (or as called for by your cake mix)
- 1 lb confectioners' sugar
- 12 cup butter or 12 cup margarine
- 1 (8 ounce) package cream cheese, softened
Method
- Mix cake as directed on package.
- Pour into 13x9-inch pan.
- Combine butter and cream cheese in saucepan.
- heat on low until melted.
- Stir in box of confectioner's sugar.
- Pour over cake.
- Bake at 350F until cake is done.
- Cake is upside down when turned out of pan onto plate.
