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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 1 pound Ground beef
- 1 russet potato (peeled & cut into smallish cubes)
- 1 tablespoon ground cumin
- 1 tomato
- some water
- salt & pepper (to taste)
- hard shell tacos
- Various toppings:
- Grated cheese
- hot sauce or salsa
Method
- Brown the meat over medium high heat. If your meat is particularly fatty, make sure you drain off the excess fat.
- Once it is cooked or nearly cooked add the cumin, potatoes, and tomatoes.
- Season with salt and pepper.
- Stir in a splash of water and cover. The steam will help cook the potatoes. Turn down the heat a little so it does not burn. Stir occasionally to keep the bottom from sticking or burning.
- Cook until the potatos are cooked through.
- Heat up your taco shells however you like (if you don't they will just break) then fill with a spoonful or two of the ground beef mixture. Then top with you favorite taco toppings!
