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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 2 lb. yellow squash, sliced
- 1 medium onion, sliced
- 1 tsp. salt
- 1/2 tsp. sugar
- 3 Tbsp. butter, melted
- 3 Tbsp. flour
- 1/2 tsp. seasoned salt
- buttered bread crumbs
- 2 eggs, slightly beaten
- 1 c. sweet milk
- 1/2 lb. Cracker Barrel sharp cheese, grated
Method
- Combine squash, onion, salt and sugar.
- Simmer with small amount of water for 20 minutes.
- Drain well.
- Mash with potato masher.
- Add eggs, melted butter, flour, milk and cheese.
- Add seasoning salt to taste.
- Bake in a buttered 1 1/2-quart casserole for 30 minutes at 350°.
- Top with crumbs and bake 10 minutes more. It can be stored in a refrigerator for 2 or 3 days, unbaked. Freezes very well.
- Makes 8 servings.
