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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1 1/2 lb. fresh green beans
- 4 slices bacon
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 qt. water
- 2 lb. new potatoes, washed and scrubbed
Method
- Wash beans, trim
- ends
- and
- remove strings; break into 2-inch lengths.
- Place water,
- bacon and beans in a large pot; bring to a boil.
- Reduce
- heat; cover and simmer 10 minutes or until crisp-tender.
- Add
- potatoes,
- salt
- and
- pepper.
- Stir gently. Cover and cook
- 20 minutes or until tender.
- Yield: 6 servings.