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Categories:
cream cheese hearts frozen spinach mayonnaise Parmesan cheese Romano cheese garlic basil Mozzarella cheese garlic salt salt
Viewed: 46 - Published at: 5 years agoIngredients
- 8 ounces cream cheese
- 14 ounces artichoke hearts, drained and coarsley chopped
- 1/2 cup frozen spinach (chopped or steamed and drained)
- 1/4 cup mayonnaise
- 1/4 cup parmesan cheese
- 1/4 cup romano cheese (or you could use all parmesan)
- 1 garlic clove, minced
- 1/2 teaspoon basil
- 1/4 cup mozzarella cheese, grated
- 1/4 teaspoon garlic salt
- salt and pepper
Method
- Preheat oven to 350 degrees.
- Allow cream cheese to come to room temperature.
- Cream together the mayonnaise, parmesan and romano cheeses, garlic, basil and garlic salt. Mix well.
- Add artichoke hearts and spinach. Mix until blended.
- Spray a pie pan with non-stick cooking spray. Pour in the dip and top with the mozzarella.
- Bake at 350 degrees for 25 minutes or until the top is browned.
- Serve with toasted bread or tortilla chips.
