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Categories:Viewed: 12 - Published at: 5 months ago
Ingredients
- 2 tablespoons vegetable oil
- 1 onions medium, chopped
- 1 pound pork tenderloin
- 1 knorr homestyl stock chicken tub
- 1 jalapeno chilies seeded, if desired, and chopped
- 2 cloves garlic
- 15 1/2 ounces cannellini or white kidney beans, rinsed and drained
- 2 cups water
- 4 ounces chopped green chilies undrained
Method
- Heat oil in 4-quart saucepan over medium-high heat and cook onion and jalapeno pepper, stirring frequently, until onion is tender, about 4 minutes. Stir in garlic and cook 1 minute. Add chicken and cook, stirring frequently, until chicken is almost cooked, about 4 minutes. Stir in water, beans, chilies and Knorr(R) Homestyle Stock - Chicken, stirring until Stock is melted. Bring to a boil over high heat.
- Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.
- Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 10 minutes.
