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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 1/2 cups roasted green chile, peeled and seeded
- 1/2 cup toasted pinon nuts (or substitute pine nuts)
- 6 cloves roasted garlic
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Method
- Combine chile, pinon nuts, garlic and cheese in the work bowl of a food processor and pulse to combine.
- With motor running, drizzle in oil.
- Adjust seasoning with salt and pepper.