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Categories:
fresh cilantro pumpkin seeds garlic green chilies lime juice olive oil salt Pasta vegetables Pasta cucumber sugar snap pea green onions
Viewed: 46 - Published at: 5 years agoIngredients
- 1 bunch chopped fresh cilantro, no stems
- 14 cup toasted pumpkin seeds
- 1 tablespoon crushed garlic
- 2 tablespoons roasted chopped green chilies
- 2 tablespoons lime juice
- 14 cup olive oil, add more if necessary
- salt
- pasta
- vegetables
- 8 ounces pasta, cooked and chilled (star #54 style)
- 1 cucumber, quartered and sliced thin
- 12 cup sugar snap pea, halved
- 5 green onions, sliced green parts only
Method
- Put all cilantro ingredients into food processor or blender and blend until creamy.
- Boil pasta, drain.
- Mix pesto with pasta until well incorporated.
- Chill one hour.
- Add vegetable mixture, stir.
- Salt to taste and serve.
