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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 4 -5 garlic cloves, finely minced
- 2 tablespoons balsamic vinegar
- 2 1/2 teaspoons coarse salt
- 1/2 teaspoon fresh ground pepper
- 2 tablespoons olive oil
- 2 pork tenderloin (about 1 1/4 pounds each)
- 2 tablespoons canola oil (if preparing in oven)
Method
- Grill preparation:
- Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
- Oven preparation:
- Preheat oven to 400 degrees.
- Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
- Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.
