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Categories:
cream cheese mustard horseradish whole wheat bread slices Velveeta pasteurized process cheese spread ham slices Parkay margarine
Viewed: 40 - Published at: 7 years agoIngredients
- 1 (3 oz.) pkg. Philadelphia Brand cream cheese, softened
- 2 tsp. Dijon mustard
- 1 tsp. Kraft prepared horseradish
- 8 whole wheat bread slices
- 1/2 lb. Velveeta pasteurized process cheese spread, sliced
- 4 boiled ham slices
- soft Parkay margarine
Method
- Combine cream cheese, mustard and horseradish, mixing until well blended.
- Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.
- For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.
- Grill until lightly browned on both sides.
- Makes 4 sandwiches.
