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Categories:
Mahi red bell pepper zucchini green onion garlic marinade pineapple juice soy sauce sesame oil sherry cornstarch
Viewed: 12 - Published at: a month agoIngredients
- 4 mahi mahi fillets
- 1 red bell pepper, thinly sliced
- 1 large zucchini, thinly sliced
- green onion, thinly sliced
- 2 garlic cloves, minced
- Marinade or Sauce
- 1/2 cup pineapple juice
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup dry sherry
- 1 tablespoon cornstarch (to be added to the sauce only)
Method
- Use a small portion of the sauce mixture to marinate the fish fillets for 1/2 hour.
- Prepare the remaining sauce by adding cornstarch to marinade and bring to a boil until thick, stirring frequently.
- Sear the marinated fish fillets on hot grill for 1 to 2 minutes per side.
- Prepare 4 aluminum "envelopes" by placing 1 fillet on top of layered bell pepper and zucchini.
- Top with garlic, green onion and sesame seeds.
- Salt and pepper to taste.
- Seal package and grill on the bottom side for 5 minutes and on the top side for 3-4 minutes.
- Serving Suggestion: Excellent served over white jasmine rice.
