You may also like
Categories:
mango red onion jalapeno chile lime olive oil fresh cilantro honey kosher salt freshly ground black pepper horseradish chile powder oysters
Viewed: 19 - Published at: 9 months agoIngredients
- 1 ripe mango, peeled, pitted, and finely diced
- 1/2 small red onion, finely diced
- 1 jalapeno chile, finely diced
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 tablespoon finely chopped fresh cilantro leaves
- 2 teaspoons honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup prepared horseradish, drained
- 1 tablespoon ancho chile powder
- 32 oysters, such as Blue Point or Malpeque, scrubbed
Method
- Combine all of the ingredients in a medium bowl and let sit at room temperature for at least 30 minutes and up to 1 hour.
- Stir together the ingredients in a small bowl.
- 1.
- Heat your grill to high.
- 2.
- Place the oysters directly on the grates of the grill, close the cover, and cook until all of the oysters have opened, 4 to 5 minutes (discarding any that are not).
- 3.
- Top each oyster with 1 teaspoon pico de gallo and 1/4 teaspoon red chile horseradish.
- Serve hot.
