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Ingredients
- 8 slices naturally dry cured prosciutto ham, sliced very thin (about 4 oz)
- 1 lb wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges)
- 1/4 cantaloupe, peeled, seeded and cut in 8 slices
Method
- Preheat barbecue to medium-high heat.
- Cut Brie in half to make two half-moons. Wrap one half and save for another use. Cut other half into eight equal, pie-shaped wedges. Wrap one piece of prosciutto around each wedge of Brie, covering as much of Brie as possible. Place cantaloupe on serving platter.
- Place prosciutto-wrapped Brie wedges on greased grill. Grill for 30 seconds to 1 minute on each side, or until grill-marked and cheese is starting to melt. Place on top of cantaloupe slices and serve immediately.
- **** To prepare this ahead of time, prepare the prosciutto and brie packages. Wrap well with plastic wrap and refrigerate until grilling time. ****.
