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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 1/3 cup flour
- 1/2 teaspoon baking powder
- 1 dash salt
- 1/4 cup sugar
- 1 tablespoon cocoa
- 3 1/2 tablespoons milk
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- 1 tablespoon sugar
- 1 1/2 teaspoons cocoa
- 1/4 cup hot water
Method
- Preheat oven to 350 degrees.
- Combine first 5 ingredients.
- Stir in milk, butter, vanilla.
- Pour into a 1 quart baking dish.
- Combine 1 Tbsp sugar and 1 1/2 tsp cocoa. Sprinkle over cake batter.
- Pour 1/4 cup hot water over sugar/cocoa mixture.
- Bake at 350 degrees for 18 minutes.
- Remove from oven and let stand for 10 minutes.
- Spoon onto dessert plates and top with ice cream if desired.
