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Categories:
fresh mint olive oil lemon rind salt freshly ground pepper salmon vegetable cooking spray carrots beets thyme
Viewed: 56 - Published at: 2 years agoIngredients
- 2 tablespoons chopped fresh mint
- 1 tablespoon olive oil
- 2 teaspoons grated lemon rind
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 6 (6-ounce) salmon fillets (1/2 inch thick)
- Vegetable cooking spray
- Baby carrots (optional)
- Baby beets (optional)
- Fresh thyme (optional)
Method
- Combine first 5 ingredients in a large zip-top heavy-duty plastic bag. Add fillets; seal bag, and marinate in refrigerator 1 hour.
- Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Spoon White Corn Salsa over fillets, and garnish with carrots, beets, and thyme, if desired.
