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Categories:Viewed: 19 - Published at: a year ago
Ingredients
- 4 cups vegetable broth
- 1 1/2 cups uncooked regular grits
- 1 cup (4 ounces) shredded Gruyere cheese
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Method
- Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients. Serve immediately.