• 2 lb String Beans
  • 1 Ham shanks or ham
  • 1 cup chopped onion
  • 4 clove minced garlic
  • 1/2 cup red bell pepper dice
  • 3 potatoes (dice)
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp ground black pepper
  • 1 tsp Lawyr's seasoning salt
  • 3 dash Liquid smoke


  • I use fresh string beans I pick the stems off wash well with cold water used a colander to drip of excess water slice them if you like.
  • Saute dice onions, red bell pepper, minced garlic until translucent boil your ham or ham shanks until tender use less salt when you use smoke pork, dice potatoes, I boil my string beans until tender add potatoes , add liquid smoke.
  • Add seasoings, simmer until done.