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chicken breasts cornstarch corn oil green pepper onion chicken stock salt sugar soy sauce pineapple cornstarch
Viewed: 33 - Published at: 4 years agoIngredients
- 4 chicken breasts
- 1/4 c. cornstarch
- 3 Tbsp. corn oil
- 1 green pepper, strips
- 1 thinly sliced onion
- 1/4 c. chicken stock
- 1/2 tsp. salt
- 1 tsp. sugar
- 1 tsp. soy sauce
- 1 small can pineapple chunks, drained (save 1 Tbsp. juice)
- 1 tsp. cornstarch
Method
- Remove chicken skin from chicken and debone.
- Cut into bite-size pieces.
- Dredge chicken in cornstarch and cook quickly in hot oil in a large skillet.
- Chicken will get opaque.
- Add green pepper and onion, stirring for 3 minutes.
- Mix chicken stock, salt, sugar, soy sauce and pineapple.
- Pour over chicken mixture and heat.
- Blend cornstarch with juice and add to skillet, stirring until the sauce is thickened and clear.
- (I usually add about 8 whole cherries at this point, for extra color and flavor.) Serve over hot rice.
