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Ingredients
- 6 Heath or Skor candy bars
- 1 pkg. shortbread cookies
- 1 stick oleo
- 1 pkg. chocolate pudding
- 1 container Cool Whip
Method
- Melt oleo in bottom of 9 x 13-inch cake pan.
- Crush cookies; press into bottom of pan.
- Mix pudding.
- Add 4 crushed candy bars to pudding; pour over cookies.
- Put in refrigerator; chill 1 hour. Spread Cool Whip over pudding; top with last 2 crushed candy bars.
- Keep refrigerated.
- Serves 15 to 18.