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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 12 medium potatoes, peeled, cooked, hot
- 8 oz. pkg. cream cheese
- 1/4 c. margarine
- 1/2 c. sour cream
- 1/2 c. milk
- 2 eggs, slightly beaten
- 1/4 c. finely chopped green onions
- 1 tsp. salt
- dash of pepper
- fresh parsley
Method
- Drain and mash potatoes.
- Add cream cheese and margarine in small pieces.
- Beat until well mixed.
- Add sour cream and beat again.
- Combine milk, eggs and onions.
- Add to potato mixture along with salt, pepper and parsley.
- Beat until light and fluffy.
- Place in greased casserole and refrigerate overnight.
- Take out of refrigerator at least 30 minutes before cooking.
- Bake for 1 hour at 350° or until hot enough to serve.
