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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 2 tablespoons olive oil
- 1/2 small onion, diced
- 4 garlic cloves, mashed and minced
- 1 (14 ounce) can diced tomatoes with juice
- 1 (28 ounce) can tomato puree
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Method
- In a large Dutch over, cook onion in olive oil on medium-high heat for 3 minutes until onions soften. Add garlic and cook for about 30 seconds until fragrant. Turn to simmer and add tomatoes, basil, parsley, salt, and pepper. Simmer for 2 hours until flavors develop. Store in fridge.
