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Ingredients
- juices from cooked meat
- 2 tablespoons flour (heaping tablespoons)
- water or vegetable stock
- 1 dash red wine
- 1 tablespoon red currant jelly
- salt and pepper
Method
- Add flour to juices from cooked meat and mix for approximately 1 minute.
- Stir in the water or stock and stir well to prevent lumps.
- Add wine, jelly, salt and pepper to taste.