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Ingredients
- 1 filet Salted salmon
- 1 tbsp Sake
- 1 pinch Dashi stock granules
- 1 *saltiness can be adjusted* Unsalted raw salmon, alternatively
Method
- Sprinkle the salmon with sake and cover with plastic wrap.
- Microwave for 3 to 5 minutes until cooked through while keeping an eye on it.
- Check if it's cooked through while removing the skin and bones.
- If you make a small amount, simply transfer the salmon meat and dashi stock granules into a mixing bowl, and crush into small pieces with a whisk.
- When a big amount, use a food processor to flake, pulsing for 1 second increments while keeping an eye on it.
- Spoon onto rice.
- For a three-colored rice bowl.
- Homemade Chicken Soboro -
- I would also recommend eating it as is without flaking, as it is fluffy and delicious.
- This is our family's favorite way to eat salmon these days.
- You can use anytime if you make a big portions and store in the freezer.
- It would work great when you have no time to cook, or to pack in a lunch box.
