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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1/2 cup canola oil
- 1/3 cup apple cider vinegar
- 2 tablespoons liquid honey
- 1 tablespoon chopped of fresh mint
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method
- In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.
- Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.
- Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).
