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Categories:
oats raisins flour all-purpose cocoa brown sugar ground cinnamon ground ginger ground allspice salt applesauce honey egg vanilla
Viewed: 43 - Published at: 8 years agoIngredients
- 1 cup quick-cooking oats
- 1/2 cup raisins (optional)
- 1/4 cup wheat germ
- 1/4 cup whole-wheat flour
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder (optional)
- 1 1/2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup applesauce
- 1/3 cup honey
- 1 egg
- 1 1/2 teaspoons vanilla extract
Method
- Preheat oven to 350 degrees F (175 degrees C). Line a 8x8-inch baking pan with parchment paper.
- Mix oats, raisins, wheat germ, whole-wheat flour, all-purpose flour, cocoa powder, brown sugar, cinnamon, ginger, allspice, and salt in a large bowl. Make a well in the middle.
- Whisk applesauce, honey, egg, and vanilla extract together in a separate bowl until combined; pour into well of dry ingredients. Stir with two spoons until fully incorporated. Pour and press batter into prepared baking pan.
- Bake in the preheated oven until firm, about 20 minutes. Remove from pan and cool for about 10 minutes before slicing into 12 pieces.
