You may also like
Categories:
flour butter pecans cream cheese powdered sugar cool whip graham cracker crust instant lemon pudding milk
Viewed: 21 - Published at: a month agoIngredients
- 1 1/4 cup flour
- 3/4 cup butter (1 1/2 sticks)
- 1/2 cup pecans or walnuts (chopped)
- 1 (8 oz) cream cheese
- 1 cup powdered sugar
- 1 (large) container cool whip
- 1 graham cracker crust or baked pastry pie crust
- 4 (4oz) pkgs. instant lemon pudding
- 5 cups milk
Method
- Preheat oven to 350 degrees.
- Cut up butter into small pieces and work into flour until coarse crumbs appear.
- Add walnuts or pecans.
- Press onto bottom of a non-stick 9X13 pan and bake for 30 minutes.
- Cool completely.
- Beat cream cheese and powdered sugar.
- Fold in 1/2 of the large container of cool whip.
- Put on top of cool crust.
- Mix the 4 pkgs.
- of lemon pudding and the milk.
- Spread over the cream cheese mixture.
- Spread the rest of the cool whip on top.
- Refrigerate.
