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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 1/4 cup boiling water
- 1/3 cup chocolate syrup
- 4 cups milk
- 1/3 cup almond liqueur
- Garnishes: whipped cream, ground cinnamon, cream-filled cookies
Method
- Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.
- Note: For testing purposes only, we used Amaretto for almond liqueur.
- Hot Chocolate With Hazelnut Liqueur: Substitute hazelnut liqueur for almond liqueur. Proceed with recipe as directed.
- Note: For testing purposes only, we used Frangelico for hazelnut liqueur.
