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Ingredients
- 2 c. sugar
- 1/4 c. flour
- 2 c. water
- 2/3 c. cocoa
- 2 Tbsp. butter
- 1 tsp. vanilla
Method
- Cook first 4 ingredients for 8 minutes, stirring constantly. Cool a little; add butter and vanilla.
- Mix well.
- Store in covered jar in refrigerator.
- This sauce can be heated by placing jar in a pan of boiling water for a few minutes.