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Categories:
olive oil onion garlic spinach milk cream cheese Worcestershire sauce hot sauce Mozzarella cheese salt
Viewed: 50 - Published at: 3 years agoIngredients
- 2 teaspoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 lbs spinach (cleaned, trimmed and coarsely chopped)
- 1/2 cup milk
- 6 ounces reduced-fat cream cheese
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce
- 3/4 cup shredded mozzarella cheese
- salt and pepper
Method
- Preheat oven to 425 degrees F. In a Dutch oven (5 quart pot with a tight fitting lid) over medium heat, warm oil. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
- Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
- In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce and 1/4 c mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2 quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
- Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot accompaniments, as desired. Serve with baguette slices, breadsticks, or crackers, for serving.
