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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 4 teaspoons instant coffee
- 13 cup hot water
- 4 scoops vanilla ice cream
- 2 12 cups ice-cold milk
- 1 14 cups cream
- chocolate sprinkles (for decorating)
Method
- Divide coffee between 2 tall serving glasses.
- Divide the water evenly, pouring it into each glass to dissolve the coffee.
- Place 2 scoops of the ice cream in each glass.
- Pour milk over the ice cream.
- Whip the cream until firm peaks form and carefully spoon or pipe on top.
- Decorate with the chocolate sprinkles.
- (this can also be made replacing the water with hot milk, then proceed as above).
