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Categories:
beets tomato paste water sugar potatoes cabbage onion vinegar bell pepper salt carrots vegetable oil garlic
Viewed: 35 - Published at: 3 years agoIngredients
- 3 medium beets
- 1 small can tomato paste
- 2 1/2 qt. water
- 1 tsp. sugar
- 3 medium potatoes
- 1/4 head cabbage
- 1 small onion
- 1 Tbsp. vinegar
- 1 bell pepper
- 1 Tbsp. salt
- 2 carrots
- 2 Tbsp. vegetable oil
- 6 cloves garlic
Method
- Peel beets; add to water in a large pot and bring to a boil. Cook until done, about 45 minutes. Add salt. Remove beets from water and set aside to cool. Peel potatoes and cut into 1/8's. Add to beet water. Cook until almost done.