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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 6 eggs beaten
- 1 1/2 teaspoons water
- 6 tablespoons oil Mazola
- 9 cups flour
- 1 teaspoon salt
- 1 stick butter
- 3 pounds pork
- 3 pounds beef
- 4 eggs
- 1 handful Parmesan cheese
- 1 handful bread crumbs
- juice
- meat
Method
- Mix butter, flour and salt, water, Mazola oil. Work until smooth like pie crust. Next add egg mixture and work all together. Knead on floured board. Cut dough into eight parts, add a little oil to each piece. Knead again and put in bowl and into refrigerator over night. Next day roll out with ravioli machine. Use the dough roller and graduate the thickness. you should yield 30 filled ravioli from each strip. Watch someone who has a machine before you tackle this job.
- Roast pork and beef and season well with Italian spices, garlic, onion seasoning. When cooked grind meat, add eggs, cheese, bread crumbs and meat juice.
