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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 4 ribeye (rib) pork chops 3/4-inch thick
- 2 tablespoons brown sugar
- 1 clove garlic minced
- 1 teaspoon black pepper coarsely ground
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
Method
- Pat pork chops dry with paper toweling; stir together remaining ingredients in small bowl and rub chops on both sides with seasoning mixture. Grill chops over medium-hot coals, turning once, about 8-9 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
