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thin slices deli roast beef soy sauce sesame oil sugar juice beef base fresh udon noodles fresh bean sprouts scallion sesame seeds
Viewed: 34 - Published at: 7 years agoIngredients
- 2 thin slices deli roast beef, cut into bite-size pieces
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon sugar
- 1/3 cup kimchi plus 1 teaspoon juice
- Heaping 1/2 teaspoon beef base (see Cook's Note)
- Half a package fresh udon noodles (about 3 1/2 ounces, or 100 grams), loosened to separate into individual noodles
- 1/4 cup fresh bean sprouts
- 1 scallion, greens only, thinly sliced
- 1/4 teaspoon toasted sesame seeds
Method
- Special equipment: a lidded 16-ounce heat-safe container
- Put the beef, soy sauce, sesame oil and sugar in the bottom of a lidded 16-ounce heat-safe container, and mix.
- Add in layers, in this order from the bottom up, kimchi and juice, beef base, noodles, bean sprouts, scallions and sesame seeds.
- Secure the lid, and refrigerate until using, up to overnight.
- When ready to eat, add boiling water to cover (about 1 cup).
- Stir gently to loosen the layers, cover and let sit until heated through, 3 to 4 minutes.
- Before eating, stir again to combine the ingredients.
