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Categories:
egg yolks Kahlua liqueur sugar semi-sweet chocolate butter Kahlua liqueur egg whites sugar whipping cream mint mint chocolate sticks
Viewed: 31 - Published at: 9 years agoIngredients
- 2 egg yolks
- 2 Tbsp. Kahlua liqueur
- 1/4 c. sugar
- 3 oz. semi-sweet chocolate
- 1/4 c. butter
- 2 Tbsp. Kahlua liqueur
- 2 egg whites
- 1 1/2 tsp. sugar
- 1 c. whipping cream
- mint leaves (for garnish)
- mint chocolate sticks (for garnish)
Method
- Beat egg yolks and 2 tablespoons Kahlua in the top of a double boiler. Beat in 1/4 cup sugar and beat until slightly thickened and color lightens. Place pan over boiling water. Cook and stir until thickened, about 10 minutes. Set top of double boiler in bowl of cold water. Beat until mixture is thick, 3 to 4 minutes.
