You may also like
Categories:
red-skinned small potatoes olive oil lemon juice white vinegar rosemary mint leaves garlic onion salt black pepper
Viewed: 31 - Published at: 6 years agoIngredients
- 2 lb. red-skinned small potatoes, cut in half
- 4 Tbsp. olive oil or other kind of oil
- 2 Tbsp. lemon juice (more if desired)
- 1 Tbsp. white vinegar
- 1 tsp. rosemary, crushed
- 1 Tbsp. dried, crushed mint leaves
- 2 cloves garlic, crushed or 1/4 tsp. garlic powder
- 1/2 tsp. onion salt or to taste
- 1/4 tsp. black pepper or fresh ground pepper to taste
Method
- Boil potatoes in large saucepan in water, or add 1 cube of chicken bouillon for added flavor.
- Cook about 5 to 7 minutes or until fork-tender.
