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Categories:
corn chicken eggs margarine salt pepper chicken water Deluxe broccoli condensed cream rice Parmesan cheese oil sherry wine
Viewed: 46 - Published at: 4 years agoIngredients
- 6 ears corn
- 1 frying size chicken
- 4 eggs
- 3/4 c. margarine
- 1 tsp. salt
- 1 tsp. pepper
- 1 1/2 c. cooked cut up chicken
- 1 c. water
- 1 (10 oz.) pkg. Birds Eye Deluxe broccoli florets
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 1 1/2 c. Minute rice
- 1 Tbsp. grated Parmesan cheese
- 2 tsp. oil
- 1 Tbsp. dry sherry wine
Method
- Brown chicken lightly in oil.
- Add water, wine, broccoli and soup.
- Bring to a full boil, separating broccoli pieces.
- Stir in rice.
- Cover, remove from heat and let stand 5 minutes.
- Sprinkle with cheese.
- Makes 4 servings.
