KidS Favorite Chicken & Rice - chicken breasts

Method

• Cut chicken into 1/2 inch strips. Lightly coat a non-stick skillet with non-stick cooking spray (or lightly grease with a small amount of cooking oil); cook chicken in skillet until just done.
• In large skillet, combine rice pasta mix and 2 tablespoons margarine. Saute over medium heat until pasta mixture is golden brown, stirring frequently.
• Slowly stir in 2 1/4 Cups water and special seasonings; bring to a boil.
• Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender. Let stand 3 minutes.
• With a wire whisk, blend and heat the soup, adding the milk gradually.
• Add the cheese and stir until melted.
• Add the chicken and heat through.
• Serve the creamy chicken over the rice.
• You may add spices, if desired, perhaps a little cayenne pepper.