You may also like
Categories:
shallots butter corn tortillas eggs milk sour cream red pepper garlic Gouda cheese salt salsa green onion sour cream
Viewed: 58 - Published at: 7 years agoIngredients
- 4 teaspoons shallots or 2 green onions, finely chopped
- 1/2 cup cooked ham, diced
- 2 teaspoons butter
- 2 corn tortillas, cut in strips about 1x2
- 4 eggs
- 2 tablespoons milk, any fat content
- 1 tablespoon sour cream, low fat is ok
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 3/4 cup gouda cheese, shredded or 3/4 cup smoked gouda cheese, shredded, for a stronger smoky flavor used smoked gouda
- salt and pepper, to taste
- Garnish
- salsa (optional)
- green onion, scallions, chopped (optional)
- sour cream (optional)
Method
- Beat eggs well in a large bowl until lemon colored. Whisk in milk, sour cream, pepper flakes, and garlic powder until well incorporated. Set aside.
- Spray a skillet with cooking spray for easy clean up. Add butter and melt using medium heat. Then add shallots, ham and tortilla strips until strips and shallots soften.
- Add egg mixture and stir constantly to keep from scorching.
- When the eggs are almost done add cheese and continue to stir until cheese is melted and eggs are completely cooked.
- Remove from heat and stir in salt and pepper to taste. Serve with any desired garnish and enjoy.
