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Categories:
sausage carrots celery onion soup mix sugar salt boiling water potatoes okra ground oregano red pepper tomatoes
Viewed: 33 - Published at: 5 years agoIngredients
- 1 1/2 lb. large smoked sausage links, cut into 3 to 4-inch pieces
- 1 c. thinly sliced carrots
- 1 c. sliced celery
- 1 envelope (about 1 1/2 oz.) onion soup mix
- 2 Tbsp. sugar
- 1 tsp. salt
- 6 c. boiling water
- 1 pkg. Betty Crocker hash brown potatoes with onions
- 1 (10 oz.) pkg. frozen sliced okra, thawed
- 1/4 tsp. ground oregano
- 1/4 tsp. red pepper sauce
- 1 (28 oz.) can whole tomatoes
Method
- Mix sausage, carrots, celery, onion soup mix, sugar and salt. Add boiling water.
- Cover and cook 10 minutes.
- Stir in potatoes, okra, oregano, pepper sauce and tomatoes (with liquid, break up tomatoes with fork).
- Heat to boiling, stirring frequently.
- Reduce heat, cover and simmer until vegetables are tender, 30 to 40 minutes.
- Serve piece of sausage and about 2 cups soup in individual large soup bowl.
- Serves 6.
