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Ingredients
- 1 small box Knox gelatine (4 envelopes)
- 3 pkg. (small boxes) Jell-O (any flavor)
- 3 c. boiling water
- 1 pt. whipping cream
Method
- Mix Jell-O together.
- Add water and bring to a boil.
- Add Knox gelatine.
- Stir until dissolved.
- Add whipping cream.
- Pour in 9 x 13-inch pan.
- Refrigerate 1 hour.
- Cut into squares.
- Eat with fingers.