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Categories:
chicken potatoes glass noodles chillies carrot onion spring onion soy sauce cooking wine oyster sauce rice syrup sugar sesame oil pepper
Viewed: 44 - Published at: 3 years agoIngredients
- a chopped whole chicken
- 3 Potatoes
- glass noodles
- 3 Dried chillies
- 1 and a half carrot
- 1 onion
- 2 spring onion
- 2/3 cup of soy sauce
- 3 Tbs cooking wine
- 1 Tbs oyster sauce
- 2 Tbs starch syrup(or rice syrup)
- 3 Tbs sugar
- 1 Tbs sesame oil
- Pepper and 1 crushed garlic
Method
- Peel the skin off the chicken.
- Soak the chicken pieces and glass noodles in the water for 20minutes.
- Meanwhile, Cut the vegetables into big slices.
- Making the sauce.
- Mix the all sauce ingredients in the bowl.
- First,Boil the chicken pieces for 3mins then save that chicken stock.
- Get another pan and put in chickens, carrots, potatoes,dried chillies.
- Add the sauce and 3 cups of the water we saved(chicken stock).Then boil them for 25minutes.
- Add glass noodles and spring onion.
- Then boil 5minutes more.
- *TIP Peel the veggies edge smooth because if their conner is sharp, its easy to be broken when its steamed for a long time.
