Late-Harvest Riesling Sabayon - eggs

Method

• Combine all the ingredients in a stainless steel bowl.
• Choose a saucepan large enough to set the bowl over and fill it with 2 inches of water.
• Bring to a simmer.
• Whisk the egg mixture in the bowl.
• Place the bowl over the simmering water and whisk vigorously until it is about triple in volume and thick and frothy.
• Lift the bowl off the steam a few times, while whisking, to insure that the mixture does not get too hot and scramble the eggs.
• The total cooking time will be about 8 minutes.
• Remove the bowl from the heat and whisk to cool slightly.
• Serve now, or cover with plastic wrap pressed directly onto the surface and use within 2 hours.
• It may need to be whisked again just before serving.