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Ingredients
- 1 stick oleo
- 1 1/2 c. sugar
- 1 c. flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. milk
Method
- Melt oleo in 9 x 9-inch pan. In bowl, mix in 1 cup sugar, flour, baking powder, salt and milk. Beat until smooth.
- Pour over oleo. Do not stir. Pour 1 can of unsweetened cherries (or substitute any fruit) evenly over batter.
- Sprinkle rest of sugar (1/2 cup) over top. Bake at 350° for 45 minutes or until golden brown. (Note: Fruit will go to bottom and crust will form on top.)
