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Categories:Viewed: 3 - Published at: 5 months ago
Ingredients
- trimmings from 1 turkey or 3 1/2 lb. cut up chicken
- 8 c. water
- 3 chicken flavor bouillon cubes or 3 tsp. chicken flavor instant bouillon
- 1 tsp. salt
- 1/4 tsp. poultry seasoning or sage
- 1 bay leaf
- 1/2 c. barley***
- 1 1/2 c. sliced carrots***
- 1 c. chopped onion
- 1 c. sliced celery
- 2 Tbsp. chopped fresh parsley
Method
- In 5-quart Dutch oven, combine turkey, water, bouillon, salt, poultry seasoning and bay leaf.
- Bring to a boil.
- Reduce heat and cover.
- Simmer 1 1/2 hours, then stir in barley.
- Re-cover. Simmer 30 minutes more, stirring occasionally.
- Stir in carrots, onion and celery.
- Simmer uncovered an additional 20 to 25 minutes or until vegetables and barley are tender.
- Then stir in parsley last.
- Makes 8 servings.
