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Categories:
pigeon peas water turmeric salt vegetable oil mustard seeds cumin seeds onions garlic Red Chili Peppers
Viewed: 35 - Published at: 6 months agoIngredients
- 2 cups pigeon peas
- 1 quart water
- 1/2 teaspoon turmeric
- 1 x salt
- 1/4 cup vegetable oil
- 1 tablespoon mustard seeds, black
- 2 teaspoons cumin seeds
- 1 medium onions chopped
- 6 each garlic cloves chopped
- 1/2 teaspoon red chili peppers dried
Method
- Wash pigeon peas and boil them with the water and turmeric and salt for 20 minutes.
- Heat oil in medium pot, add mustard and cumin seeds and fry until mustard seeds start to pop.
- Stir in onion and garlic and fry until browned and and soft.
- Mix in ground chili and stir for 30 seconds.
- Remove and pour over peas.
- Stir thoroughly, cover and simmer for 10 minutes, stirring occasionally.
- Serve hot with plain rice.
