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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 4 None lamb sirloin chops, trimmed
- 2 None lemons, peel finely grated and lemon juiced
- 1/4 cup olive oil
- 1 tbsp Dijon mustard
- 1 tbsp chopped thyme
- 2 None zucchini, thickly sliced lengthwise
- None None Salad greens, lemon wedges, to serve
Method
- Place lamb in a single layer in a shallow dish.
- Whisk lemon peel and juice, oil, mustard and thyme in a small bowl; season to taste. Pour over lamb, turning to coat. Cover and refrigerate at least 30 mins to marinate, turning occasionally.
- Preheat the grill on medium-high. Reduce heat to medium; grill lamb 4-5 mins each side, until cooked to desired doneness. Let stand, covered, 5 mins. Grill zucchini 1-2 mins each side, until tender.
- Serve lamb with zucchini, salad and lemon wedges.
