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Categories:
butter lemon juice garlic parsley flakes Worcestershire sauce soy sauce black pepper salt garlic salt shrimp angel hair pasta
Viewed: 28 - Published at: 2 years agoIngredients
- 1 c. butter
- 1/4 c. lemon juice
- 1 garlic clove, minced
- 1 tsp. dried parsley flakes
- 1 tsp. Worcestershire sauce
- 1 tsp. soy sauce
- 1/2 tsp. black pepper, coarsely ground
- 1/4 tsp. salt
- 1/4 tsp. garlic salt
- 2 lb. large shrimp
- angel hair pasta
Method
- Melt butter in a large skillet.
- Add next 8 ingredients. Bring to a boil.
- Add shrimp.
- Cook over medium heat about 5 minutes.
- Stir occasionally.