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Ingredients
- 3 c. fresh peaches
- 1 c. self-rising flour
- 1 c. sugar
- 1 c. milk
- 1 stick margarine
Method
- Preheat oven to 375°.
- Peel and slice peaches; set aside.
- Put margarine in a baking pan and let melt in oven.
- Combine flour, sugar and milk.
- Mix until thin batter is formed.